Yeomiji Restaurant

Spicy soft tofu soup with carrots, onion, egg served with the rice, Add $4 for each addition of beef, shrimp and calamari, or kimchi

Spicy beef flank soup with scallions, glass noodles and egg

Rice cakes and dumplings in ox bone soup, topped with thinly sliced egg and seaweed flakes

Spicy kimchi casserole with tofu, dumplings, and choice of pork or beef (Single or double portions available)

Original flavor

Mixed grain

Matcha

Beef short ribs braised with daikon radish, bell peppers, carrots and topped with scallion

Pork ribs braised with potatoes and carrots in chili sauce and ginger

Chicken braised with potatoes and carrots in spicy sauce

Spicy soft tofu soup with egg and choice of beef, seafood, kimchi, or vegetables (v)

Spicy beef flank soup with scallions, glass noodles and egg

Rice cakes and dumplings in ox bone soup, topped with thinly sliced eggs and seaweed flakes

Spicy kimchi casserole with tofu, dumplings, and choice of pork or beef (Single or double portions available)

Unmarinated short ribs

Soy marinated short ribs

Spring mix, sliced avocado and mango, topped with sunflower seeds, raisins, and lotus root chips. Pineapple-corn dressing served on the side

Deep-fried homemade dumplings filled with carrots, scallions, zucchini and choice of beef or tofu (v)

Steamed miniature wontons filled with shrimp

Deep-fried chicken wings glazed with onion soy sauce

Korean pancake with choice of assorted vegetables (v), kimchi (v) (add $2), or seafood (add $2)

Sweet potato glass noodles sautèed with spinich, carrots and ear mushrooms

Kabocha squash soup topped with sunflower seeds